Andrew Neal
Mega Life Change Ahead - Need Advice
23 January 2019 | 19 replies
Frisco has been on FIRE for over a decade and the food scene is, in my opinion, much better.
Nehemiah Wallace
Single income family of 7, some debt but want to buy a rental
4 February 2019 | 33 replies
You have a huge family to think about, and a lot of people depending on you to put food on the table.
Andrew Clark
Seeking Senior Living Investment Opportunity
19 March 2022 | 5 replies
Food for thought...
Valentin Boyanov
Advice for 20 year old
1 March 2019 | 6 replies
Food for thought: if real estate investing interests you, Seattle is an incredibly hot real estate market and home to some world-class real estate tech companies.
Tymesha Moore
I’m looking to get loans so that I can do my first fix and flip!
1 March 2019 | 8 replies
The way some foods say they are organic when they aren't, just because it sells.
Account Closed
Does the size of the kitchen matter in a rental?
25 February 2019 | 17 replies
My experience has been people are less concerned with kitchen size and are much more interested in the storage situation in the kitchen (heck, it matters in general): are there enough cabinets for their food and cooking-related items?
Rich A.
Building in Bakersfield
7 April 2021 | 13 replies
Hi Jennie,That's some awesome info and food for thought for when moving forward with add ons.
Daniel Gutowski
Need a lender for an Australian Investor
23 December 2009 | 8 replies
I have a Spanish speaking friend that is doing a lot of these loans for Mexican foreign nations.
Bill Phinney
How to handle complaint of tenant food odors?
11 April 2008 | 13 replies
But, the odor is driving me up the wall from below and that will not change.I agree that the food smells.
Diane Menke
? re mark up rates and fees to tenants
28 December 2008 | 18 replies
Problems come into play when we have a tenant who doesn't know what clean means, or that they need to call us when there is a leak, or that the garbage belongs outside and cat food in a bowl - stop feeding the mice already.