I am a newbie to this site and am finding lots of food for thought.

If you have the right zoning and do it right, you should have success in this market.don’t mind some of the comments from some of the legacy folks on here who think you can only have success in a traditional large dwelling.the reality is millions around the world have always, and will continue to pay for hotels (which are under 400 square feet) so if you offer a good product you will get market share. the trend is cheaper housing on vacations (without sacrificing quality) to offset the high gas prices, high food costs, and high attraction prices which will continue to only go up up up. 

Food for thought. 

Just some food for thought!

I'm giving you food for thought, not advice.

I found CPI report for the area for 2022 “Over the year, the index for all items less food and energy increased 5.6 percent” (Consumer Price Index, San Diego Area — November 2022Area prices were down 0.7 percent over the past two months, up 6.7 percent from a year ago)The tenants have been there since 2019; we only raised rent once!

I said  jacksonville in my original post as my city doesn't come up Well I don't know about you, but I'm bringing at least 10 years worth of food, water and toilet paper supplies down into my nuclear bunker underneath my house right now!

It caters ti us investors, the others cater to retsil/owners who like the expensive trucks and fancy companies paint job.

Seems if this type of property is in a good location there would be plenty of other franchisee's of the same brand or a different brands standing in line to take that location because there are so many different types a fast food chains/operators that could use the same or close to the same layout. 

That said certainly there are micro niches such as catering to students, elderly and millennials, the latter are a very large group of folks (1982 - 2004 births).