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Results (7,521+)
Ryan Kuja Six Unit in Michigan Under Contract
1 September 2015 | 21 replies
I'm popular with the wives, children, men, and can cook a mean chicken piccata while juggling.How's that for a party resume?
Meng W. Roaches from basement to first floor
4 August 2015 | 1 reply
Keep in mind that the first floor has a backyard and they cook alot also.Now my question is since i live in nyc am i ( the landlord) responsible for roach issues.
Johnathan Threats Wholesale
5 August 2015 | 2 replies
who has Assignment agreements for TN and can anyone one give my a play by play on were  i need 2 put my john hand cook and were the seller should put his and if i need a clause that will insure my safty
Sandra Holt Cracked glass on electric stove
10 August 2015 | 12 replies
My tenant just texted me saying that the glass cracked on the stove in one of my properties from when she was cooking on medium to high heat.
Charles Moore 1031 Exchange a Rental Sale Profit into 4-5 long distance turnkey properties
10 August 2015 | 34 replies
Now your new operating expenses looked cooked and I do believe that describes them most accurately.  
Michael Dunn HUD ..... Buying as an Investor and % off of Listed price ???
11 August 2015 | 8 replies
@Joe FairlessToo many cooks in the kitchen at Fannie Mae.. they like to switch things up every few months.
James W. Hi, new slumlord here. General advice request.
26 January 2016 | 47 replies
I wouldn't worry too much about the smoker in the upper unit.  
Dustin Cook Advice for buying a rental property
19 August 2015 | 25 replies
Originally posted by @Dustin Cook:      The issue with finding a reliable agent is indeed my main concern.  
Victor Torres REI Newbie from Miami, Florida
29 May 2015 | 17 replies
We have something else in common other than REI, that being food and hospitality, only problem is you work so hard for so little in return unless your a celebrity cook but hey that's why we're here right!
Ryan Klemetson Stress Testing Your Portfolio
29 May 2015 | 2 replies
I like the idea of cooking in some safeguards against industry-specific reliance in your tenant choices.