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1 September 2015 | 21 replies
I'm popular with the wives, children, men, and can cook a mean chicken piccata while juggling.How's that for a party resume?
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4 August 2015 | 1 reply
Keep in mind that the first floor has a backyard and they cook alot also.Now my question is since i live in nyc am i ( the landlord) responsible for roach issues.
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5 August 2015 | 2 replies
who has Assignment agreements for TN and can anyone one give my a play by play on were i need 2 put my john hand cook and were the seller should put his and if i need a clause that will insure my safty
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10 August 2015 | 12 replies
My tenant just texted me saying that the glass cracked on the stove in one of my properties from when she was cooking on medium to high heat.
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10 August 2015 | 34 replies
Now your new operating expenses looked cooked and I do believe that describes them most accurately.
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11 August 2015 | 8 replies
@Joe FairlessToo many cooks in the kitchen at Fannie Mae.. they like to switch things up every few months.
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26 January 2016 | 47 replies
I wouldn't worry too much about the smoker in the upper unit.
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19 August 2015 | 25 replies
Originally posted by @Dustin Cook: The issue with finding a reliable agent is indeed my main concern.
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29 May 2015 | 17 replies
We have something else in common other than REI, that being food and hospitality, only problem is you work so hard for so little in return unless your a celebrity cook but hey that's why we're here right!
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29 May 2015 | 2 replies
I like the idea of cooking in some safeguards against industry-specific reliance in your tenant choices.