Hello - has anyone seen a developer/tenant scope of work breakdown for a build to suit lease/transaction for a fast food/QSR development?

I'm 30 years old, I've been in the food industry for 15 years, mostly in BOH as a Chef and a few years in FOH as a bartender.

Perhaps I have the wrong idea about money, but I start with 2,000 calories a day, which is the amount of food I need to keep my metabolism going.

My background is 7+ years in food service with a B.S. in hospitality management.

Food for thought.

They really need food!

strong rental market, diverse economy, and a food scene you will enjoy... my 2 cents :-)

Thanks guys, all good food for thought

The higher up the food chain the better.

Hello BP,We recently acquired a condo in  Falls Church,VA area through court house for flipping.The owner/occupant was a old lady did not move out after we purchase the unit.While we are in legal process to get possession, i received a call from the HOA today that the neighbors of this unit observed a foul smell and called the police to see what is going on.we are breaking the lock as soon police arrive and get into the property.The smell could be from the leftover food or could be anything.To prepare for a worst case, i am trying to understand how to deal with the situation and get some affordable master cleaner referrals.Thank you,Vinod.