I might add to my prior post that I've found the business relationships with the attorneys that I've nurtured has been some of the most rewarding of all.

We have no food/beverage industry experience but believe the restaurant has a good chance of being successful and are able to supply the capital to get the doors open.

yeah, the 1st, or thereabouts, is a nice little boost - a nice little reminder that there can be a reward for properly placed hard work.

He gave a lot of food for thought.

But if you can deal with that, the rewards often seem to be very good!

Otherwise just call it $650 for analysis purposes and if you get more you'll feel like you're getting a bonus / reward.

That takes care of the stress of not having to worry about the bills, food on the table etc so you can focus on your BUSINESS.The next challenge is generating cashflow, and maintaining that influx of revenue.

Study, analyze and understand your local market so you can reap the reward.

And no I'm not some mean intolerant LL, as a matter of fact I rent here in CA and LL back in FL where I'm from originally, and I have plugged up 2 sinks in 2 different places I rented, 1 the garbage disposal ended up not working very well and I put too much down it and food got stuck in the drain the other I tried to wash potato skins down at 3 in the morn after being up with a screaming baby for 3 hours and not thinking, you know who fixed both those issues...that's right the tenant did.And if your PM doesn't respond find a new one, I'm going through the same thing now.

They live for hand outs, and at least the ones I interacted with, spent the vast majority of their panhandling money or welfare money on drugs and alcohol, with the minority going towards food(mainly mcdonalds and pizza usually).