You should also talk to the manager and assess his/her motivation and competence, but also consider changing his/her compensation structure to encourage home sales, etc.5.

How much would you want to be compensated for a building that might be destroyed in 2 years due to some mishap/disaster?

To compensate, I generally try to push ALL my work into those time periods, and then accomplish everything in quick bursts.

. $-0Taxes/Worker's Compensation... $-0Repairs and Maintenance... $500 Utilities... $150 Accounting and Legal... $- 0Licenses/Permits...$-0Advertising... $100 Supplies... $-0Lawn and Grounds Keeping... $500 Miscellaneous... $500 TOTAL OPERATING EXPENSES... $6,570 Here is the full file.

I think one of the biggest challenges of PM companies is that so much compensation is front loaded, they don't care who they put in the unit, because they're getting a big, guaranteed check on the front end and small bites with each month.

However, there's also a time cost for each of us, yet mine won't be compensated until (and from) the profit, but his time will be compensated for in the general contractor services, and he'll still get half the profit, so should we work out a discount for the contractor services that would still allow his operating costs to be covered, and then his personal time cost would be covered in his share of the profit?

You have to compensate for risk somehow.

Because of the drought across the U.S. many crops and cattle were affected.The shortages happened months ago but reserve supplies have been worked through.Now as demand is the same but with limited supply certain items beef,corn,etc. is going to really rise.It has been going up in small increments but will go up in bigger chunks soon.Smart restaurants are looking at what is not rising or is minimal in increase and trying to create flavor dishes so that their price margins don't go up and the profit shrinks.They still might use some of the products increasing in price but with less quantity in the dish to cut costs.This is why for instance if I buy a restaurant business I would adjust down the stated profit model to compensate for the coming higher food costs unless I knew I had a fixed food contract and the supplier could not go up on me.My background before triple net investing and apartments was commercial land development so I find your assembling of parcels interesting and would like to hear more about it and your plans.

I'm they are going to be a pain in the butt, I should be compensated!

In my state, NY state, you have to be a licensed broker to do it for others for compensation though you can do it for relatives for free.