Most believe in RE, gold, silver, cash, food etc, as do I.

Food for though for those considering turnkey investment properties.

For instance, I keep my daily food budget at work down to less then 3 dollars.

In our area there are some insurance companies where their renters insurance policies will cover spoiled food from a refrigerator that died.We heavily advise tenants to obtain renters insurance.

**I need to pay my personal bills and put food on the table during the development process!

Welcome to Bigger Pockets @Jaleel Muss I'm not in NY, but free food caught my attention lol

Business go south and will vacate the space, storefronts close because of online competitors, people work from home, or vacate restaurant spaces to own a food truck, etc etc..  

few hours ago i did some drive-bys for some buyers to scope out if these properties might work for them.back in nyc, rarely ever come across a residential lot with more than 1 freestanding dwelling on it. heck, in brooklyn, and manhattan, most are rowhouses anyways.but here (long beach, lakewood, san pedro, and sometimes signal hill at least) it seems almost normal for properties to have a 'front house' and a 'back house' and sometimes 3. when i first moved here several months ago, alot of times when i had food delivery the courier would call to tell me they are minutes away and ask if its the front house or back house, as if customary.how customary is it?

Obviously this is not a legal opinion, just food for thought.

Food for thought.