Price, food quality, customer service, time to have food ready to eat, ease of getting in and out of location, etc. all play a factor in how the consumer views a food business.

The front door was left open, the house was filthy, no power on, food rotting in the fridge, holes in walls, and tons of stuff lefts in the house and garage.

The front door was left open, the house was filthy, no power on, food rotting in the fridge, holes in walls, and tons of stuff lefts in the house and garage.

What size and type of restaurant are you wanting to own, and what's your industry experience in Food Service?

I do plan on in either case going in and throwing away any food items next week with trash.Thanks for your thoughts on the matter.

I own a food truck called Mack’s Handcrafted Soda and Pops - we make lots of tasty drinks in sort of a food truck food court.

I know my biggest expense is food but I’m cutting back on how much I eat out.

I would continue to use those metrics to narrow down your search furtherTo get the best idea of an area I look at schools zoned for, average household income in a 1-, 3- and 5-mile radius (use esri), and closest grocery store (publix is universal in Florida, but if it is close to a Winn Dixie or a Walmart grocery center it is a low-income area, close to a Whole Foods or Fresh Market, generally higher income area) as well as the other retail in the area.

The smell usually comes from food that has not been cleaned out of the strainer.

Be sure that you highlight that "selling your house can be easier than you think" with the advantages of working directly with you instead of the more traditional route.