But saying your going to do something, taking someone's money and then not providing the agreed service is dishonest.JustinAlso,This is a huge phenomenon on FB regarding food establishments. 

Many of them are unheard of by the average investor.I tend to follow Dyches Boddiford, Pete Fortunato, David Tilney, Gary Johnston, Bill Cook, Jeff Watson and John Hyre.

Sellers will sometimes cook the books to hide expenses.

What if one of them is too noisy or eats the other's food? 

They can cook everything from a pop tart to a thanksgiving dinner. 

I was mentored this way since washing machines and dryers can be easily abused big ticket items and if a tenant moves out leaving a fridge full of food; same thing. 

@David Cook The inspection you are looking for is called the Wind Mitigation report.

My thoughts are those who do 7-11's, Dr's practices, Bars, Fast Food, and etc.. as well as Real Estate, may not be as Sharp of a Knife in Real Estate as someone who only focuses on Real Estate (although this is a business decision you will have to make).8.

They usually leave some furniture, kitchenware, a broken vacuum that was probably never used the entire time they lived there, old food in the fridge, and a lot of their kid's toys.

Convenient drive to Whole Foods Market, movie theaters, and area restaurants.