I never said that I was going to take food from my children's mouth and pour it into a bad investment 🙄 - I also never said that I want to replace my income with the first deal that I do - that's the goal EVENTUALLY. 3k would never come close to replacing my monthly income.

I think licenses required for having food/beverages/alcohol served on the premise, even if not directly supplied by you, will also need to be considered.If you proceed, you might also consider allowing other events as well, such as corporate retreats/functions.

(food for thought).  

They have to experience it themselves....I have thought about doing just that.....I didn't know the allowable amount so thanks for sharing that information with me....This particular neighborhood is on the edge of being a C neighborhood....some people may say it is....so this girl who lives in the bubble would have a difficult time adjusting...especially since I watch the ID channel often....My boyfriend is a true urban boy...me not so much...we currently live in an A neighborhood and I love it....it is tucked away from the freeway so it requires a bit of driving but the community is safe and absent of any riff raff......We do both share a love for ethnic foods and culture which we don't have to much of where we currently live....we are constantly driving into the suburbs right outside the city.My house would easily rent for 1800.00 a month.

I am thinking of improving some of the landscaping at my rentals, and this gave me food for thought :)We are planning to take out two apple trees in my yard and will replace them with two more apple and two cherry trees.

The tenant trashed the place, smoked in it, left rotten food, holes in the wall, broken doors, and the list goes on.  

When my schedule permits I take on investment clients and of course am always interested in taking a look at any opportunities you may have to work together.

If the expense was significant and you had a history of over allocating it to one property rather than others and then sold it later (with passive loss carryovers being released) I suppose that might an issue but that's just food for thought. 

They both worked in food service and made about $45,000 a year.

GMO foods are destroying the health of our nation.