This is not the "End All- Be All" handbook but a sincere opinion of what goes through my head when I am picking up my phone to dial.

What amenities or consumables do you provide guests that sets you apart from the competition and earns you rave reviews?

Most in the industry consider all Federal Pacific circuit breaker panels (not fuse panels) defective and should be replaced.BUT if you want to go by the letter of the consumer product safety commission (CPSC), it’s only the stab-lok panels that are recalled.

They go direct to consumer, so an agent like myself can not help with that option.FYI - The team that started Proper started @ CBIZ, so you will find a lot of similarities between the 2 programs. 

Price, food quality, customer service, time to have food ready to eat, ease of getting in and out of location, etc. all play a factor in how the consumer views a food business.

But if your net positive monthly rental income is 2.5x your personal housing expense, and all other non-mortgage consumer debts are paid off, once all the math is done then you will still qualify, assuming you're working with a local-to-your-state investor friendly loan originator who understands math and stuff. 

High levels of consumer debt. 

I’ve been working as an electrician the last 4 years, the pay is good but the job is demanding physically and time consuming.

(I'd imagine this to be risky and time consuming)FYI: I am out of state but do have properties I can potentially list as a primary residence in CT other than my rental. 

I appreciate the feedback. if they wont close you don't lose your EM if your prepped to close and they wont.. you lose EM if you fail to perform. that's not the issue.. you do have remedies in specific performance I just point out that  SP is difficult time consuming and expensive.. these things area all great in theory and others have heard of the Theory and think hey my lawyer can beat up their lawyer but that's simply not the real world.