Every submarket/micromarket is so unique, it's hard to know what your's can support when it comes to retail, and what it would be like to deal with those types of tenants, especially small business owners who may operate on a razor thin margin, like most food/coffee businesses do. 

Food for thought:FICO ScorePct of PopulationDefault Probability800 or more13.00%1.00%750-79927.00%1.00%700-74918.00%4.40%650-69915.00%8.90%600-64912.00%15.80%550-5998.00%22.50%500-5495.00%28.40%Less than 4992.00%41.00%Source: Fair Isaac Company

…Although they sometimes share food, housemates typically have their own food and make their own meals, so you’ll want a large kitchen with plenty of storage.

Nice, how is the Food and Wine Festival going?

We have fabric in ours right now - they're going to be recovered this spring - and people are constantly spilling food on them and leaving stains.

Many of these people were also catalysts of the change I was always most drawn to the urban core and met other transplant Augustans like Janie Peel, who knew someday/someway downtown Augusta was going to be more than a late night food and drink destination.

and we get rent paid on time as the tenants pick the fruit for food and use cash to pay rent. we have the normal mow and blow pick up any thing else.

And then in comes the junk....we're now at 20 cars, a bus, an RV or two, a tow truck, washers/dryers, and even an airplane fuselage...yes you read that right.A bunch of us neighbors called the County of course and they sent out a Code Enforcement officer.

I am self employed and run a trucking company so I write off my income to pay as little tax as possible.

Then the squirrel has to go back out to scrounge for food, even in the dead of winter.What if, instead of spending all that time gathering acorns himself, the squirrel had devised ways for the acorns to accumulate automatically?