The idea being, that I can build 10 or so food stalls and simply charge rent to the tenants vs being concerned with running a restaurant.

I’ve been in the food industry most of my life but have always loved real estate.

Old lots that may not be big enough for new city requires reguarding structure size or lot size.Not to discourage you, but to give you food for thought that it is not an easy business.Good luck

Hello Christina, Would be delighted to look at any deals you have in San Diego.Happy New Year.

I was delighted with my choice.

As you move farther down the food chain, the people act worse.

You don't have a vehicle but can temporarily borrow one every other day temporarily (so no uber or food delivery).

It's great food for thought! 

HI all use Rehab Valuator in conjunction with bigger pockets and am delighted with the combination.

I have matched thousands of gallons to every type of sample imaginable (bags of dirt, fabrics, photos, descriptions, food items, etc) and I would never place a "money back guarantee" on my skill set.