Feel free to reach out anytime.

Feel free to update the thread about the deal. 

Always happy to expand my network, so feel free to reach out.

Feel free to reach out with any questions.

I follow Codie very closely and used her free resources as well as Build not Buy by Walker Hayes for each step of our business purchase.

Typically, when I'm counseling with an out of state client that is living in a higher cost of living area - the client is usually better off to house hack in an expensive market rather than buying RE in a lower cost of living area unless there is a lot of excess capital to work with.If you have any questions - feel free to reach out as I am happy to chat.

Start with BiggerPockets Ultimate Beginners Guide (free).

Ask a local trailer seller but I bet they’d say you’d be lucky to sell them for $10k retail.

Even on most DSCR loans, you'll be looking at 20% down, so your best bet for low(er) down payment would be to utilize a BRRRR strategy with a rehab-focused bridge loan into a DSCR to get it stabilized and cash flowing.Be sure when you talk with potential lenders to make sure that they are licensed to operate in NY as well.

That way you can turn around and do a sale lease back on the building, recapture your capitol and execute essentially a BRRRR  with your own business and property.Generally though many properties that will be the ideal locations for a restaurant will likely not be available for sale, they tend to be ideal single tenant free standing buildings that are quite desirable and have many end users that would be interested.Something you don't want to do in this situation is to make sacrifices on the location/market of your restaurant just to purchase the property.