It consists of a grocery store, a small restaurant, a section-8 apartment, and a normal residential unit.

After agent commission and transfer taxes, etc I estimate I could get net proceeds of $174K.When we initially decided to rent it out, I wanted to sell but my wife wanted to rent to hopefully gain additional appreciation since the neighborhood is still improving with new buildings and restaurants opening each month.  

That said, I have many friends who are investors, restaurateurs, bar owners etc and have had great success in growing their restaurant, bar or investment portfolio by completing waterfall distribution models and attaining private lending. 

By commercial do you mean retail/restaurant/office or multifamily?

Hello everyone- I am currently working on negotiating lease terms with a restaurant franchisee for a redevelopment project.

I like to take weekend trips up to the Windham NY area because there is lots to do up there (Ski, hiking, kayaking, restaurants, vineyards, breweries etc).

I am just not convinced or sold on the safety of investing in real estate or land in Mexico.I understand the process of owning your property either through a Fideicomiso (a real estate trust held by a Mexican bank) or through a Mexican Corporatoin.

I am an auctioneer and full time investors of houses and commercial properties and in the process of developing  11,000 s.f. bar/restaurant in Baltimore.I'd be glad to give you some ideas. 

I work in the restaurant industry full time.

It's close to Jack London Square area with restaurants and bars, and BART which are a great appeal to the young hipsters employed in tech.