@Kal Seirafi  If they do end up leaving all of that refrigeration I would call a few local restaurant supply stores and HVAC companies. 

If a company in your community is struggling to make sales in foreign markets, this affects employment, pay salaries, and has an even broader affect outside the company - even the server at a restaurant will make less because the company employees eat out less.U.S.-- Did you notice the price of pizza from the major chains up to 2006?

How close is it from convenience stores, highways, pharmacies, restaurants, schools etc? 

It's usually $10 to attend and that pays for snacks that we order at the restaurant to get the room for free. 

I'm currently getting a lease signed for a restaurant/bar (NNN) and at market rent!

I am an auctioneer and full time investors of houses and commercial properties and in the process of developing  11,000 s.f. bar/restaurant in Baltimore.I'd be glad to give you some ideas. 

Hello everyone- I am currently working on negotiating lease terms with a restaurant franchisee for a redevelopment project.

That said, I have many friends who are investors, restaurateurs, bar owners etc and have had great success in growing their restaurant, bar or investment portfolio by completing waterfall distribution models and attaining private lending. 

By commercial do you mean retail/restaurant/office or multifamily?

After agent commission and transfer taxes, etc I estimate I could get net proceeds of $174K.When we initially decided to rent it out, I wanted to sell but my wife wanted to rent to hopefully gain additional appreciation since the neighborhood is still improving with new buildings and restaurants opening each month.