@Mike Nuss man do I miss the Lucky Lab, have an extra IPA for me at the next meeting!

You're at a Farmers Market and you walk down the isle, one farmer has red apples for $.50 each, the farmer across the isle has basically the same red apples but wants $5.00 each.

I've been doing this long enough to know better than to ignore the red flags, but this interesting encounter just has me wondering what everyone else looks at.Ursula

Try going into the HEB in Carrizo Springs on Friday night and finding a case of beer or some meat to grill.  

I would use pink or red paper for your 5 days and tape it to the front door and take a picture of it posted.

.#3 - Almost true, LOL... good ole Texas red clay!

But, like you, I much prefer the topical coatings such as RedGard or the blue version who's name escapes me at the moment.  

I'm a wholesaler txt me at  832-516-7741 ehrn you get to Houston

Admittedly the tone may have been more confrontational than necessary, although I did try to preface with the fact that I don't have any direct knowledge of the matter to avoid giving others the wrong impression.Back to the meat of the subject - the flow of your deal certainly makes more sense as you lay it out more fully, namely that you were fully transparent with the seller throughout the process - which is a great best practice and example for others to follow.I would still caution newbies against language such as "selling through a wholesaler".

Plenty more houses out there with much more meat on the bone for you to get your first deal.