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Results (10,000+)
Rusty Thompson What kind of tenant are you most easily fooled by.
16 March 2014 | 12 replies
One statement that really helped me was, "would you take food from your kid's mouth to feed this tenant/applicant?"
Ryan Hobbs Quiting My Job To Manage a Flip
16 March 2014 | 15 replies
Food for thought
Jeffrey Magenes FHA Joint Venture Partnering in LA/OC area
16 March 2014 | 2 replies
The loan will be in the name of a person, not an entity.Just a little food for thought.
James Meehan Getting Tested?
16 March 2014 | 1 reply
You can't expect the contractor installing or servicing any major system in your buildings to be performing safety and performance tests unless they are clearly specified in the work-scope and the contractor is properly certified to do the tests.Consider this scenario:The gas furnace stops working and the HVAC contractor sells you on getting a new safer high efficiency unit.
Kevin Fletcher Housing Market Bubble Vs. Inflation
22 March 2014 | 25 replies
I've been very encouraged recently by the younger people I've had discussions with (late 20s, early 30s) as they really seem to understand fiscal responsibility along with protecting social freedoms while understanding the need for a minimal safety net for the less fortunate, are focused on improving their country, and I like the direction they are headed in.
Naveen Desai Getting work done on a house which was empty for months and I bought!
17 March 2014 | 9 replies
Not a legal opinion, just food for thought.
Jeremy Dyer Land Lot Development - How much to pay?
18 March 2014 | 3 replies
You will need to speak with zoning, building and safety, the fire department, and possibly other government agencies.
Brad Williams New Construction Office Building
18 March 2014 | 9 replies
Also, older buildings would need to meet the current health and safety codes, and you'd want to make them energy efficient.
Shawn Martin Should I do this course? (Dollinger Master of Real Estate Development at USC)
20 March 2014 | 2 replies
Thats muy food for thought and obviously not a direct answer.
Rich Weese Getting out is difficult!
5 May 2015 | 62 replies
Southern comfort food, with a 1940's-1950's feel.