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8 October 2013 | 6 replies
I am an IT manager at the LSU Highway Safety Research Group.
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7 October 2013 | 21 replies
I do understand the whole ethics about it but if you're an agent that survives on commission we're talking about food on the table.
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4 April 2014 | 82 replies
@Nicole Williamson They buy their money orders somewhere, they go to work somewhere, and they buy food somewhere.
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10 October 2013 | 3 replies
I would make sure it meets the standards code and fire safety for renting.
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10 October 2013 | 16 replies
Kinda like in n out, you miss the experience more than the actual food. :-)
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10 October 2013 | 3 replies
Due to giving up control when you're investing in this type of group investment, I want to make sure I have safety checks in place.
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11 October 2013 | 15 replies
A swap would cost $10k - $14k, but would eliminate all chimney problems as well as most health and safety issues now and in the future.If you are only looking to replace your water heater, you could consider a heat pump water heater.
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14 October 2013 | 16 replies
That place has great food by the way.
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23 October 2013 | 18 replies
Now you put your personal money in your pocket and keep it for other things.Or bank the cash flow to keep reinvesting more.Just food for thought for you.
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7 May 2014 | 16 replies
What about the possibility of offering the food kitchen a different location to use, away from your neighborhood?