who has Assignment agreements for TN and can anyone one give my a play by play on were  i need 2 put my john hand cook and were the seller should put his and if i need a clause that will insure my safty

My tenant just texted me saying that the glass cracked on the stove in one of my properties from when she was cooking on medium to high heat.

Now your new operating expenses looked cooked and I do believe that describes them most accurately.  

@Joe FairlessToo many cooks in the kitchen at Fannie Mae.. they like to switch things up every few months.

Originally posted by @Dustin Cook:      The issue with finding a reliable agent is indeed my main concern.  

We have something else in common other than REI, that being food and hospitality, only problem is you work so hard for so little in return unless your a celebrity cook but hey that's why we're here right!

I like the idea of cooking in some safeguards against industry-specific reliance in your tenant choices.

Look at this information===>Single Family Residential814 sqftStories: 2 story with attic and basementRoof: Shingle (Not Wood)Basement: Unfinished Basement 2 BedroomsLot Size: 2,975 sqftParking: Detached Garage2 UnitsCounty: Cook 1 BathroomBuilt In 1904Parking Spaces: 1Construction: MasonryTax Rate Code Area: 72167The Seller is asking 5k down, and selling the property for 25K.

The books can also be cooked and stock paper today that is valuable could be used for toilet paper tomorrow.

Life wasn't always about living in the metro-plex and going to a supermarket for proteins and vegetables.