If you have one SFR you could easily obliterate your cash-flow with a plane ticket, hotel, rental car, food, gas, etc.

You've got to choose who you market your name to and cater to those people, you can't make everyone happy.

Hi Coco,I'm a career Food Service Manager as well (40 years).  

I'm not saying one is better than the other but food for thought here based on some comments/questions: For those asking why not just do a $1M liability policy rather than the LLC, keep in mind that insurance companies have many, many, many, many, (ok, you get the point) exclusions and weasel clauses to get out of paying a claim.

Before I decided to start studying realestate and following the desires I have had for years I was working for my dad and doing door dash(it's like UBER for food), as well as just hustling buying and selling anything I could really.

Food for thought: you can meet your CoC goal and still over pay OR you can not meet your CoC goal and have the deal of the century (relative to market comps) sitting before you, and all points in between.

I use many different web platforms, including airbnb, and am actually developing my own currently to cater to my niche.  

And hey, from what I learned from the BP podcast show 49 with CPA Amanda Han, you can write off your dog food at tax time when it's used in that capacity.

Love their food and margaritas.  

Do they have food experience??