I have a commercial property in Texas that includes 3 STR’s, a retail storefront, and additional space that is leased to a neighborhood bar and a successful food trailer.

Since it's currently operating as a commercial hospitality property, the current zoning should be perfectly fine for what you plan on doing, food or no food.  

Hi Jose,Once you get your loan handled, if you hate your job maybe you could look at someplace like the Golden Coral Buffet...maybe apply to be an assistant manager, (maybe more money).Good food, nice employees, nice customers (hard food service work like in the military).It's America's number one buffet restaurant (just budget for bigger waist pants in a few months): https://www.goldencorral.com/Good Luck!

Thank you all for your posts, great food for thought.

We just opened a whole foods and Amazon warehouse down the street, so things will probably appreciate 

some things listed on the lease:STORAGE: tenant should only store property tenant owns. tenant should not store any improperly packaged food or perishable goods, flammable materials, explosives, hazardous waste or other inherently dangerous material, or illegal substances. except for tenants personal property, contained entirely on the premises, storage is not permitted on the premises.MAINTANENCE AND REPORTINGF. tenant failure to maintain any item for which tenant is responsible shall give the landlord the right to hire someone to perform such maintenance and charge tenant to cover the cost of such maintenance.G.

For credit score I mainly check how on time their payments are. a late payment here and there is ok, but I don't like seeing repeat late payments.is their income enough to cover the expenses and pay for all other utilties, food,etc?

I'm just getting started and this gives me some food for thought as I decide what strategies to follow.  

 Hey Angelo,Some fantastic information and food for thought has already been posted here.

It is difficult to find clients because you cannot complete with the price you charge because your clients can usually pay less than you charge to live in large facilities with beautiful buildings, swimming pools, club houses, professional nurses, physical therapists, nutritionists, larger and better kitchens and better food than you can offer.Even for the apartment buildings I own, every month or two I lose a tenant to a large assisted living facility.