So we drowned our “experience”  in food....tomorrow I get to venture out into Chicago’s polar vortex and blow my tenants snow!

Occasionally, if they are repeat renters, I trade for gator, boudin or other fresh gulf coast food. 

I have a question and some food for thought.

Restaurant typically after food and labor you want to see rent to sales health ratio of 8% or less.So restaurant 4,745 X 12 months = 56,940 rent56,940 rent / 800,000 annual sales = 7.1% ratioRestaurant you want to check on reviews for yelp online, when restaurant was last re-imaged and updated inside and out, if owners have changes hands many times over the years, if FF and E (fixtures,furniture, and equipment) is leased or owned,etc. 

A rental property will make you as much money in a 2-3 years and then for years to come.Just food for thought...

This might sound a bit crazy but I delivered food for a couple of weekends in addition to my normal 9-5 job which was enough to meet the criteria of my own business in 2018.  

I would still have a roof over my families head and could put food on the table. 

Eat healthy foods, exercise both body and mind,  and develop good habits. 

Renters admitted their lie and said they just wanted everything fixed, their food replaced that got wet, and hotel until everything was done.NOPE! 

Just some food for thought.