
25 June 2015 | 17 replies
I kept in touch with her because real estate was something I was interested in, and I knew to really learn how to invest, you had to start working with someone "in the game" side-by-side on a daily basis to learn quickly.

25 June 2015 | 8 replies
But, he is not to be ignored - he's earned, and I listen when he speaks...Now - Steve's concept of teaching, which is mine as well, is less about chewing the food and putting it in your mouth, and more about inducing thought.

14 July 2015 | 9 replies
Usually the highest bills come when you they run you through the system as insured though.Kind of a windy post - but some food for thought.
25 June 2015 | 10 replies
Ask what their biggest daily challenges are and the.

24 June 2015 | 1 reply
I saw this link posted on another site and being a newbie myself, I thought it was food for thought on TAKING ACTION like Josh and Brandon are always trying to drill into our heads via podcasts and postings.

30 June 2015 | 16 replies
B areas multifamily is more of your 1% - 1.5% rules~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ b areas : inventory but most owners hold properties for many yearsc areas : plenty inventory but the numbers must make sensed areas : new inventory daily

15 July 2015 | 16 replies
Just food for thought.

2 July 2015 | 63 replies
(If you have a house don't worry about paying that off yet, I'll give you an idea of what you can do about that in a bit)2) once all your debt is paid off, start saving money, you save money by only buying what you need NOT WHAT YOU WANT, so you NEED hygienic supplies, food, clothes (but only once every 2, 3 months making a budget on that of maybe $100 to $150 per person in the house hold) you need gas, utilities, rent or mortgage ect.. you DON'T NEED for example if you have cable with HBO do you really need Netflix and do you really need to go to the movies every weekend, do you need to have all the movie packages that the cable company offers??

6 October 2015 | 16 replies
They can be really sensitive to heat, depending on grade I guess, especially the darker colors (ie: trendy gray), and can leave a permanent light discolored mark after you put a hot plate of food on it...like even out of the microwave.

28 July 2016 | 29 replies
I'd really concentrate on trying to get a job prior to moving up there.Best of luck with your move, and if you run out of food at least you have plenty of stew meat ;)(kidding on the stew meat)