
20 February 2015 | 7 replies
Their full name will pop up below the window you're typing in and you can click on their name, it'll then insert and be highlighted blue.As mentioned, DIG is great and there are other local meetups too.

2 May 2012 | 29 replies
I have a war chest saved up, I have a 6-12 months worth of food in the pantry.

25 February 2014 | 35 replies
I'm guessing the tenant is a bit sloppy, as the bugs are likely feasting on their food.

4 May 2012 | 20 replies
So let's just put a couple of them out there - I'm not suggesting you should or shouldn't do these things, just presenting food for thought on alternatives.How about extending the time period in which the tenant is given the opportunity to perform on the purchase?

3 May 2012 | 7 replies
I could go on and on....I mention this simply to highlight that there are ethical rules at the state level, and there are rules with which you must comply to use the MLS.

6 May 2012 | 8 replies
"The IMI is designed to highlight markets that are showing consistent improvement, and those markets that have registered the smallest gains are more susceptible to dropping off the list due to a minor setback in prices, permits or employment," he explained.

4 February 2013 | 30 replies
This reminds me of a situation with Chuck who use get food from my Grandmother's restaurant when I was younger.

16 April 2013 | 27 replies
You should have no problem competing, they have to hit a yield with more expenses applied to each property than an individual, more flexible and local investor would ever have in the property.If they own 200 properties in some area, they will have a more efficient operation, but from the ground up, that local maintenance guy, there will be a sting of managers and staff up the food chain adding to the expenses.

13 June 2012 | 2 replies
To those who defend it even when illegal, you might as well justify going into the store and stealing because you don't feel like paying for food...But even when, I consider it a lowlife and disrespectable way to go about doing things.

17 June 2012 | 8 replies
Highlight of the day had to be the fried pickles and jalapenos my dad just had to have at the restaurant.Then today, as my 6 year old daughter was studying a 2012 calendar we write things on, she says "wait...Daddy, isn't today Sunday?".