No consideration that I have a dog and of course nobody is watching to keep my gate shut. 5) While low-hourly workers need micro-managing, you have to also watch the contractor trying to upsell and make change orders.

If someone comes to us as a server in a restaurant, we can't ask for a larger security deposit even though we know their source of income is higher-risk.  

The tenants found out, refuse to leave, stopped paying rent and now have shut off the water to the landscaping so I am getting HOA violations. 

The city shuts down their project, costing them valuable time and money, and requires us to come in to pull permits to help out.

I own 3 bar and grills currently.My question is I have an opportunity to purchase a Bar/ Restaurant for $600k. 

I understand the desire to keep tenants and reduce turnover, but you also have to maintain market rates or it can seriously cost you a lot of money.What if your favorite restaurant kept their prices the same to avoid losing you as a customer? 

The attic entrance was drywalled shut, and so inspection of the insulation would be difficult.

The restaurant/brewery aspect has been hard hit by the pandemic, and previously very successful restaurants are hanging on by a thread, but that will recover.

I decided to do the work the moment the country shut down due to covid......the contractor took one month longer than the two weeks she quoted me.

Based on a prior inspection of the property that the realtor was able to get me, the current septic is considered a "holding tank" and the city shuts off water to the street at the end of October for the winter months and turned back on in late April.