Between the universities, wine country, tourism and a ski resort, we have pretty reliable tourism year-round.

The assets are sized in that sweet spot of $5-$10M, where it's too small to afford a compliance department, but big enough to meaningfully impact the lives of the operators, investors, and tenants who are all interrelated. 

You follow the rules for your state about a note on the door or whatever is legal where you are and you do it.Marie: I sense that you are a sweet, kind person. 

It wasn't easy, and took days of our attorneys volleying back and forth, but she is out and I have a sweet SEC 8 tenant getting ready to move in.Good luck getting yours into compliance or out! 

the only thing I bring to restaurants is wine and I pay corkage is asked.back in the early days of my working in Oregon no one new what corkage was.. ( it was common practice of course in the Napa valley were I lived).. so I would just tell the waiter HEY you open this bottle of cab for me I give you 5 bucks or 10 bucks.. well now restaurants want 40 bucks or 20 bucks for corkage.. its still OK when I bring in say a 150 dollar bottle of  and pay a 20 to 50 buck corkage its still a better deal than paying 450 for the same bottle although I know in some circles its frowned up on if the restaurant carries that exact bottle. so I always check their wine list and bring something they don't sell.. solves that one.  

Class C property is clearly our sweet spot.

I would recommend sending a combination of handwritten and professional letters that are short and sweet.

Is it a winery (creating wine from grapes either to market brands -"labels"- themselves or to sell wine to other wineries)? 

Develop the habit of drinking at least a six-pack of beer, a bottle of vodka or a bottle wine each day.8.

My next door neighbor built a 3 story 10K sq ft home with an elevator & wine cellar as an owner builder.