Well, the area I live in is a very popular area, growing and the city is investing a lot money redeveloping this city park down the street to a high-end shopping, entertainment and restaurant condensed area.

I didn't see the inside of a restaurant unless it was my 3rd job.I avoided malls, clubs, convenience stores and the latest phones, clothes and movies.

But for the $100 they could have stayed in a hotel with a fitness center, pool, restaurant, room service, etc. 

That seems like a rather large management fee for a property that has no concierge, restaurant etc.

A lot of residential investment has already gone into that area and those are potential customers that may want walkable shops and restaurants.

My client to available restaurant properties is 4:1!

A Mexican facility feels so concerned that they won't take OUR currency.

I think the Passyunk Square area is a strong middle class neighborhood that is starting to see an explosive restaurant scene which will draw plenty of renters.

I am getting a 1 million dollar SBA loan to open a restaurant and the process is grueling.

The town was just too small to support growth, no grocery stores, restaurants, malls, etc.