As a landlord here in Miami the problem is not so much the Section 8 process or any other housing authority. 

There are other revenue streams we could add if we acquired a food and beverage license, sold merchandise, adding events during week (corp events), etc. in addition to the nightly rentals of the owner's cabin. 

Every submarket/micromarket is so unique, it's hard to know what your's can support when it comes to retail, and what it would be like to deal with those types of tenants, especially small business owners who may operate on a razor thin margin, like most food/coffee businesses do. 

Food for thought:FICO ScorePct of PopulationDefault Probability800 or more13.00%1.00%750-79927.00%1.00%700-74918.00%4.40%650-69915.00%8.90%600-64912.00%15.80%550-5998.00%22.50%500-5495.00%28.40%Less than 4992.00%41.00%Source: Fair Isaac Company

…Although they sometimes share food, housemates typically have their own food and make their own meals, so you’ll want a large kitchen with plenty of storage.

.- It's cheaper to fly friends and family in who know what they are doing, pay for their food and flight, and get help then hire it out.

Nice, how is the Food and Wine Festival going?

We have fabric in ours right now - they're going to be recovered this spring - and people are constantly spilling food on them and leaving stains.

Many of these people were also catalysts of the change I was always most drawn to the urban core and met other transplant Augustans like Janie Peel, who knew someday/someway downtown Augusta was going to be more than a late night food and drink destination.

and we get rent paid on time as the tenants pick the fruit for food and use cash to pay rent. we have the normal mow and blow pick up any thing else.