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6 September 2018 | 10 replies
He took my copy of the book and went home with it.I got a text message from him 48 hours later: "THIS IS IT!
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13 August 2018 | 3 replies
If you do not include it now you may have difficulty adding it later.
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13 August 2018 | 8 replies
For example your pay or quit notice should be sent the day after rent is due not 10 days later.
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16 August 2018 | 6 replies
After the remediation, you can later argue with the tenant about costs.
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12 August 2018 | 17 replies
Some years later, I had a funny incident.
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11 August 2018 | 2 replies
A few days later they said they no longer want the property and that they wanted the holding deposit back.
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15 August 2018 | 8 replies
So at this point the bank would have to take a 60k hit and sell at auction for 200k or sell it later through a broker and hope for a higher number to recoup the 60k + 200k?
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27 August 2018 | 4 replies
He then sent me a certified letter with the results and requesting the tree to be taken down (which I had previously told him he could do at his own expense via text when he had originally contacted me).Fast forward, a year later I sold the house.
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12 August 2018 | 4 replies
The later to me is worth the hassel of finding the cash!!!
13 August 2018 | 1 reply
Been an owner for 4-5 years, learned quite a few things already, among which is that a commercial kitchen is not something to be made or modified lightly - it has to be properly designed and properly made in order to function well.So I have this retail store of about 1100 sqft that someone wants to take for a small coffee shop with the ability to bake.My question is where do I start searching for someone to design/compute small walk-in cooler, grease trap, vent-a-hood, stove and HVAC on top of that so all this could become useable without anyone getting burned.From my past experience I have local mexican crews who can do any and all of the listed things and they'd do them relatively well except they won;t ever be designed to actually work well together.On the other end of the spectrum I've worked with american general contractors and they tend to cost 2-3 times the Mexican crews and, at least in my case, ended up delivering about same end result (in all fairness it was only kitchen remodeling, not design from ground up; but statement stands valid and I was able to later do almost the same at literally third of the cost).Your expertise is appreciated.