Isadora S.
Professional Chef MA
18 August 2015 | 1 reply
Starting on the path of Real Estate investing. Excited for new opportunities and connections.
Michael Schueler
Contractor/investor new to BP
24 January 2016 | 10 replies
There is a REIA meeting in Clearwater that meets on Thursday mornings and one that meets on Monday at 7pm at Hibachi restaurant on 49th street in Pinellas Park (7 pm).
Donald C.
Passion to succeed
13 September 2015 | 2 replies
Check out Larry Harbolt's meeting every Monday at 7pm Hibachi Buffet 7610 49th Street N, Pinellas Park, FL 33781I'd be there frequently if I lived a little closer.
Will Lang
Chef / Restaurant Owner
26 September 2015 | 2 replies
Hello Everyone,My name is Will Lang, there are two things that I have always wanted to do in Life. One is have my own restaurant and the other is become a successful Real Estate businessman. My passion for food has be...
Bryan Tomko
Newish Member from Nazareth, Pennsylvania
25 September 2015 | 3 replies
My full time career is as an executive chef for a semi-private golf club in New Jersey.
Susan H.
New member from Fayetteville AR
28 May 2016 | 1 reply
I'm very fortunate to have had professionals rent the house (she's an MD, he's a chef) for the past three years and will be sorry to see them leave in late July.
Ulisses Souza
Hello Community
18 April 2016 | 4 replies
I'm a full time chef really interested in growing in Real Estate, my first deal was and still being my primary residence bought as a short-sale paid 67k cash on January 2013, spent 18k in renovation and now it's worth around 150k .I became a Licensed Real Estate Agent 5 months ago, and I'm looking forward to working on this field.
Susan H.
College students, multiple adults = multiple applications?
1 June 2016 | 2 replies
I didn't have to address that issue then because the first applicants (an MD and a chef) qualified.
Steven Story
An investor in the Inland Empire but not investing in the IE...Whaaaa?
16 February 2016 | 66 replies
Like a good chef who can take any cut of beef and serve it up in unlimited numbers of ways, a good investor should be able to utilize and possibly spread around any of those house parts to find a solution.
Josselyne Lugo
Do any experienced wholesaler want an Intern?
15 August 2015 | 7 replies
Most wholesalers are like chefs they typically don't give up there recipe for success. you just have to find your niche in this huge market and keep it close to your chest.Good Luck..