I specifically find disconnecting from devices before bed time to be beneficial and would also add the practice of reducing one's digital intake.

Anyways I'm looking for a local investor who is interested in taking me on as a student.

Fair enough - food for thought, though, if 6% is the best you can do in the area, but you've got that amount of cash to play with, look in a different market.

So we drowned our “experience”  in food....tomorrow I get to venture out into Chicago’s polar vortex and blow my tenants snow!

I generally listen to my books on 2X speed for faster intake.

Occasionally, if they are repeat renters, I trade for gator, boudin or other fresh gulf coast food. 

I have a question and some food for thought.

Restaurant typically after food and labor you want to see rent to sales health ratio of 8% or less.So restaurant 4,745 X 12 months = 56,940 rent56,940 rent / 800,000 annual sales = 7.1% ratioRestaurant you want to check on reviews for yelp online, when restaurant was last re-imaged and updated inside and out, if owners have changes hands many times over the years, if FF and E (fixtures,furniture, and equipment) is leased or owned,etc. 

If you have a 90%+ furnace and boiler: You must keep the intake and exhaust clear of ice and snow.

A rental property will make you as much money in a 2-3 years and then for years to come.Just food for thought...