
13 October 2014 | 4 replies
You could also try an open house for commercial agents, food/drinks and commission invectives.

16 October 2014 | 7 replies
Additional food for thought.

21 October 2014 | 34 replies
That's my 2 cents :) going against the grain and saying not to sell....

13 October 2014 | 8 replies
The best you can do really is network with lenders or contact a great commercial mortgage broker to get a feel for what the prevailing ltv's for your food group (i.e. office, mixed use, industrial, hotel) are.

22 December 2014 | 14 replies
I'm investing to earn money to put food on the table so if someone isn't paying rent, or a mortgage payment, etc, they're taking money away from my kids and I won't have that.Happy Holidays to you as well.

20 October 2014 | 13 replies
I have visited all of these areas and always enjoy the wonderful Chinese food.

26 November 2019 | 16 replies
The epoxy is self leveling, can stand up to 500degrees heat and is suppose to be safe for food preparation.

21 October 2014 | 11 replies
Only corner stores and Chinese food for blocks in any direction.

26 November 2014 | 6 replies
Take everything I say with a grain of salt as I am completely new to REI, but I am going through my first investment process and have a private money lender who has just (within the past 20 minutes) sent a letter stating that he is committed to funding my deal up to X dollars.
3 December 2014 | 11 replies
Ask their income (they more than likely have some kind of assistance (welfare, cash assistance, food stamps, LIHEAP - winter heating, SSI, disability, etc.).