@Alex Alanis I think you will get more insight from @Brie Schmidt as she will be able to correctly analyze the property with an exact address.I hate to throw numbers out without knowing anything more specific about the properties so take this with a grain of salt:Sometimes I will use yearly gross rent divided by 15% to arrive at a purchase price for the neighborhoods I am in.  

Did you see in Washington state they want to fine people for throwing away too much food!

I used to be in the food business and worked for one of the largest franchisees in the Units States for Dominos.With the PJ's were you the contractor team constructing the buildings or did you buy the land parcels??

Tasty food, blues, exploring randomly.. 

The following is a simplified version and just food for thought.

In regard to mixed use my experience has been that if 75% of the sq-ft and 75% of the revenue is from apartments lenders can look at it as multifamily not mixed use.Are the commercial spaces set up for food service or just retail space?

Note that I am not an attorney and am not qualified to give any legal advice so consider what I am about to say only as food for thought.As I understand it, if you go to an attorney wanting to file a lawsuit against someone, the first thing that your attorney will do is find out if the party to be sued has sufficient assets to make it worth while and how hard it will be to get at those assets.

I'm also just getting started in REI so I suppose take my advice with a grain of salt.

Account Closed   I think we have another 18 to 24 months of pretty clear sailing IE interest rates stay were they are.. the nice thing about new construction is your dealing with the top end of the food chain as opposed to those that are credit challenged etc etc.

So take that with a grain of salt.