My goal is to maximize revenue rather than occupancy. i plan to put small kitchenette in each...microwave, 7cf fridge, storage & shelving, small counter, etcMy plan, your thoughts or ideas?

While I know its not housing, there's a shortage of self storage in my area.

It's in a good area with high weekly rental expected (> $5,000 per week in peak season). 

There also is an underground meat storage next to the creek that is still there, next to the new cabin.If you wanted to stay in a super modern cabin with pool tables and heart shaped tubs, this wasn't it. 

We have continued to grow in the last 7 years with our Storage business. 

seasoning? 

I just bought a STR in Decemberof 2020, but rental season does not start til May/June.So all I have right now are losses.

Also add in disposal or storage of items. 

Since I am not taking out a loan to begin with is there a seasoning period still or can I cash out right after I get a Tennant in place?

It's basically a garage/storage area, but could be converted into a legal home/livable space.If we were to purchase the property through a conventional loan and convert the 2nd building, is it fair to assume we could then refi at a higher property value?