It is likely that the courts would treat this more like a meth smell than a cooking smell.

It's like learning to cook, cook what?

We shop at Costco, we cook mostly at home, we usually don't have more than one drink when we are out and heck - we even fly Spirit to Mexico (I know..).

Originally posted by @Kyler Cook:@Aidan MulliganSome dogs are bred for war.

Yes, the smoker will deny it. 

If McDonalds can sell BILLIONS of hamburgers even with high school students as cooks/servers by using their systems, imagine what a Marriott's hotel system can do with college graduates - trained specifically on hotel management.So...I don't do anything.I am fortunate to have a hotel operator with over 35 years experience and have about $1.5B worth of hotels under management.

Too many cooks in the kitchen = a mess. 

People are very gentle on the properties, they typically arent doing any cooking or using appliances it or anything like that, but we definitely still have Cap ex, and that’s one of them.  

Any Smokers?

By removing the "cooking area" it was no longer a "dwelling unit".