Appreciation should be the icing on the cake.

He went out the same day and found a build up of ice on the seal due to them spilling water while filling up ice trays.Our cleaner keeps a keen eye on things when she is there and we have a great neighbor who keeps me informed.

Robidart, an insurance salesman and leader in Chino's Basque community, the cream-colored, two-story stucco building contains a restaurant, two bars, a banquet hall and a parlor room for playing mus (a Basque card game).

I would say if you’re simply not interested in Indy (I mean at least worth the Wick’s sugar cream pie ha) you should venture into the Midwest more and look for other ‘like Indy’, historically flat markets.

Long term appreciation, loan paydown, etc... that's all icing on the cake. 

And they also are not 'open concept' but have small parlors and formal dining rooms, etc. 

So the tenant in my rental was complaining that the refrigerator panel where the water and ice come out would pop off occasionally, but mentioned that it wasn't a big deal because she doesn't use the water or ice.

Freezer door should close properly and should have little to no ice accumulation.Cabinets: should be clean and neat.

@Ivan Chavez if you really want to go above and beyond: clean out gutters, inspect all appliances (or at least those you provide) ice and vinegar in the disposal, check stove elements and use oven cleaner, run vinegar or bleach through the washer, vinegar or bleach in the dishwasher, clean the dishwasher strainer, check light bulbs in vent hood and change charcoal filter, electrical system check-make sure gfci work with a tester (not the button), check all bulbs, fans, and outlets, plumbing check for leaking toilets, dripping p traps under the sinks, you can also check resistance on electrical water heater elements to make sure they aren't busted.

Most of the old warehouses vacant and for sale for $1 around here are really tough locations so spending millions to upgrade an old building to be in a C or D class area is not that enticing.My family used to own a large warehouse for dry ice production and distribution as the neighborhood turned to crap between the 1950's and 1980's they moved into a bigger building in a nicer part of town.