Mike Palmer
Best flooring for a rental?
13 May 2021 | 120 replies
I know tile is long-lasting, but on floors I feel like it's a lawsuit disaster waiting to happen -- plus it's cold, and really hard on the feet and back in the kitchen, where a cook does lots of standing.I have used the regular TrafficMaster Allure grip-strip vinyl planking in 2 kitchens so far.
Forrest King
About to make my first deal in Cheyenne, Wyoming
8 January 2019 | 7 replies
@Josh Cook check meetup.com for the event details.
Dee Bral
How do you control or treat odors between STR guests for quick turnovers?
7 February 2023 | 27 replies
Put a day or two buffer period between guests.We only had an issue once, when someone cooked Indian (I think) food before they left...really strong curry and etc smell.
Jason V.
If buyer-seller can't agree on $, will agents sacrifice their %?
25 September 2022 | 80 replies
You know who works hard in the food service industry, the chefs and cooks.
Mitchell Rubinstein
New Investor from Glendale, CA
6 June 2017 | 25 replies
Firstly, I would like to second some of the comments of @Dustin Cook regarding the importance of due diligence.
Warren Doller
Hey BP! New investor from Anaheim looking to build connections.
13 September 2015 | 14 replies
When I'm not at work I'm either at the gym, cooking, or working more from home.
Brandon Turner
Debating with Ben Leybovich for 2 Hours about Multifamily Investing... (Want to listen?)
20 March 2014 | 56 replies
Is there a bromance cooking??
Mitchell Robert Classen
22 Year Old Full Time Investor in S. Central Texas
18 May 2017 | 28 replies
@Colton Cook Thanks Colton, I really appreciate that.
Jeff Simpson
Looking for advice getting rid of smoke smell
7 June 2017 | 9 replies
(smokers not fire)
Kathleen J.
Tenant Forging Electronic Payment Receipts
4 February 2018 | 26 replies
Tonight I found 2 judgments against this guy in Cook County.