Pot smokers, partiers, people fighting/screaming/throwing things at each other, dogs that bark and howl all day and whine all night, unsupervised teenagers lighting backyard bonfires in the bbq grill while mom away at work, etc.  

The owner was a smoker and the inside of the property was ruined.

If I get 3-5 applicants that meet the basic criteria, I pick the one that's most in line with my living habits (level of cleanliness, how much time they spend cooking, etc).

Originally posted by @Eben Cook:@ louis kelley, welcome to texas and BP.

@Cody Martin I usually go with Mitchell’s cooking and heating.

If you don't have Renter's Insurance from a tenant, your insurance company has no one to go after (especially if it's something caused by their doing - i.e. house fire from them cooking, overflowing bathtub, their guest falling, etc).

It took months and finally an expensive plumber bill to convince them that they couldn't cook all the food in my apartment and pour the grease down the drain. 

You guys in the business what kind of cap rates do these style of parks cook off at ? 

Can’t wait for you all to hear in greater detail what I’ve got cooking up in the near future!

Too many cooks really can spoil the broth.5.