I think of the conditions in Venezuela as a cross between the United States during the great depression crossed with Berlin at the end of WWII sprinkled with the flavor of a cartel owned Mexican border town.

p.s. today's flavor is lemon-lime

Pick your flavor.

@Ray Lai shhhhhh I'm trying to decide what flavor of latte to get at Starbucks right now

There's some sort of chemistry involved, but the quick version is that it makes your meat much juicier and more flavorful than not brining.This link right here takes you to a pretty good catch-all brine:  http://www.food.com/recipe/basic-brine-for-juicy-t...It's basically just water, some salt, and some sugar.

There are several lenders out there that have a certain flavor for risk and choose to implement or guidelines to protect themselves.

Maybe a couple hours away or more but there is not a the marketing machine to expose these as much as the OOS flavor gets. 

Today a trick companies use is putting real meat in but adding more salt and pepper for flavor with less meat in the mix.

You might find you love it or might find that it's not what you thought and you want to do another niche of real estate investing.Many flavors of real estate out there for everyone who wants different things.

My wife and I have put out several offers on a variety fo flavors - REO, HUD, Short Sale.No luck in getting one accepted yet, but something will pop soon.I have a question for those that use a higher EM amount.