I do not like the flimsy plastic wall surrounds.

We even used that white spiral plastic anchors and obviously they are still not strong enough for guests.

The most frustrating thing is cleaners not realizing if done at every checkout most grill cleaning would only take 3 to 5 minutes with the right equipment and 7 step process.Equipment: gloves, aluminum foil, metal spatula, plastic grocery bag1.

The trick is to spade out the flower bed, throw in some black Mulch, buy some flowers I'd leave them in the plastic pots, because they're going to die anyway.When they start to droop, pull the plastic pots out and put new ones in- still of the Plastic pots.

Then you've opened Pandoras Box and you instantly have the guys in the HazMat suits with fans and plastic sheets all over.....and a bill for $5000 for something you could have done for $50.I used to do this kind of work on the weekends when the city inspectors weren't driving around :-) 

I agree that's true but kind of a mute point imo... if you're concerned with the pex leaching chemicals then you should be concerned with the piping that city water travels in before reaching your pex lines and the quality of the city tap water in general.... as well as anything you drink that's bottled and any food that's bagged in plastic even those labelled as food safe which have been shown to leach chemicals.

We just bought some new white towels on Amazon, but they are still in plastic so the jury is still out.We prefer white.

Probably not a Doctor unless they do plastic surgery.

Bulk salt, oils, vinegars and tons more.TP, paper towels, small soaps and shampoos, coffee pods, tea, creamers, Splenda and sugar packets, disposable cups, inexpensive food containers to take food home, Ziplocs, aluminum foil, parchment paper, plastic wrap....on and on.I believe is providing a lot of stuff like that for guests.

We use a Home Depot wet-dry vacuum to remove the crap and we put the crap in a few plastic trash cans.