WHILE cooking, WHILE EATING, while ...

The reason I am so sensitive to water/sewer is because my water bill averages about $1,800 per month. ( I have a corporate client which leases 20 of my 39 apartments and they have dozens of people cycling in and out of several of those apartments, showering, cooking around the clock.

We have finally accepted that the only way we're going to get reasonably good food in our area for a reasonable price is to cook it ourselves, after years of trying new restaurants and being disappointed.

It's located in cook county illinois. 

Look at all Cal-Fire yards & their a perfect picture of vegetation management, the rest of the forest not so much.

That's over $300,000 for the 4 month maintenance project at the refinery.They could make some extra money doing laundry or cooking meals, but that is chump change. 

Cook County, IL is similar but doesn't sound as blatant.

I know someone who thinks it's great the meat producers will stay open because he finds fruits and vegetables "gross".  

So yes servers and cooks have been laid off in record numbers, and how many industries are in a renaissance from this same thing? 

Good if you don't want to cook, are willing to pay a little more, and appreciate the end product that the restaurant puts out.