Ha Ha COOK COUNTY?????

Cutting the cord or going all-in is not a viable option for me at this time with two young children who like food at home. 

In my current situation no issue when I add 2 mortgages that will put me at 3 and apparently they will view that differently...

check out my post about it here:https://www.biggerpockets.com/forums/664/topics/672346-cook-county-tax-exemption-treatment-on-flipI was able to get the ball moving by talking directly to the county about my issue.https://www.cookcountytreasurer.com/contactusbyphone.aspx

I bought my home almost 5 years ago now and the recent comps in the area would put me at roughly 100k in equity.

I showed up to the property with 250 lbs of meat, buns, condiments, etc... and had a dames lawyer tell me if I fired up that grill I would face massive lawsuit because people could claim they weren't invited and thusly discriminated against. 

That takes a huge amount of risk away form the small investor and takes them out of the deal so you guys get the upside when it cooks off..

Not finding much meat left on the bone off MLS in any of these areas so I'm hoping networking for wholesalers and possibly direct mail approaches may yield something. 

(BTW anyone is welcome to meet me at that home inspection if interested in meeting the home inspector and talking shop about REI.

I received a call from the neighbor of one of my personal rentals about 2 weeks ago complaining about my tenant having friends over who were parking on the grass and cooking out on the front lawn.