What may look catastrophic on paper may in fact be manageable and what may look like a cream puff on paper could in fact be money pit that makes Butte's famous Pit seem shallow. 

That will turn off some people who realize you don't know what you are doing, but still want the cream of the crop to come walking in.

Those of you in Hawaii and Alaska you guys might be able to get a lick of ice cream if its on-sale. 

My area has many successful nail shops, hair cutting places, ice cream places, sub sandwiches, day care and taverns.

Well in certain parts of the US that 100$ will buy you the entire country of Tajikistan, and other parts it will be a lick of an ice cream cone on sale. with this very illustration it highlights a very broken measure, because a 100$ here in Houston should be the same 100$ in New York and the same 100$ in Hawaii.

Key is if your at 75% occupancy and holding, you are losing the Cherry on top of the ice cream.

I know absolutely nothing of making ice-cream, I wouldn't ever speak to such, but your ilk, since you've eaten ice cream, you'd go on endlessly how much you know of such....

Check out COIN and CREAM if you are on Facebook. 

Any appreciation or other benefits are just cream on the cake for me.

I would put in ceramic tile in light cream color that imitates wood, paint very yellow, cabinets in same color range as they are with less brown antiquing.