She's a foodie and a chef, she works at a high-end sushi restaurant.  

This morning I get a call from one of my tenants across the street offering me brunch (nice since his wife is a chef) and asking if I could come over in one of the tractors. 

What about a chef who brings home a knife?

He is a chef at the local restaurant.

But my kids do not want college, my daughter wants to be a truck mechanic, my son a chef. 

;) Former trained chef and currently an RV salesperson in the MD/PA area.

You're not a broker and you don't own the brokerage, so you don't need a broker's license and you don't need a "broker of record" on your business.It's sorta like a chef working for a restaurant owner. 

You know who works hard in the food service industry, the chefs and cooks.

Waiters will get laid off, chefs, suppliers. 

More than one chef in the kitchen, something will eventually fail.