
11 February 2025 | 5 replies
@Shiloh Lundahl I will do value add specifically with ADU development, so I am tracking permits to find other ADU developments and overall inventory growth to find a competitive edge with supplying demand in areas lacking larger residential developers aka "the middle housing"@Arlem Garcia Interesting, Tariffs will play a big role in supply chains, so it will be interesting to see how governments come to resolutions@Henry Clark Absolutely, imo gone are the days of investing for cashflow or appreciation, now it's about aligning long-term strategies with lifestyle

10 February 2025 | 1 reply
My thinking is if they sign off via a letter that could be recorded and they are eliminated out of the chain of title.

3 March 2025 | 8 replies
Promissory note, recorded mortgage or deed of trust (depending on the state), personal guarantee from the sponsor if the borrower is an entity, a review and copies of articles of organization/incorporation and operating agreement if the borrower is an entity, lenders title policy and title search with chain of title, proof of identity for the borrower(s), proof of the correct insurance coverage and mortgagee clause, the list goes on.

23 February 2025 | 5 replies
The leases are locked in, and I like that it's a barbershop and not a restaurant. #2 I love Baltimore city, but the population is declining.

26 February 2025 | 16 replies
However, they are frought with risk because many are special use properties (ever see a chinese food restaurant in a former KFC?)

6 March 2025 | 15 replies
It's like comparing restaurant prices or hotel prices.

5 March 2025 | 17 replies
Seasonal workers, ski guides, raft guides, restaurant staff, etc.

21 February 2025 | 2 replies
There are likely "dental" firms or "restaurant" focused, or "med office"... the list goes on.

10 February 2025 | 0 replies
The area is very desirable, great schools, restaurants, shops and major airports close by. 12 mins from downtown St.

11 February 2025 | 14 replies
Or should I consider the possibility of adding in a small restaurant?