Will the bar location actually be a full-service restaurant?

My husband and I own a free standing 5K sqft restaurant building in Tempe, AZ (1 mile away from ASU).

The largest town has about 9,000 people and does have a Home Depot, Lowe’s, Walmart, Applebees, and a 99 Restaurant which is New Englands version of Chilis.

However, there are restaurants, bars, family activities (mini-golf, go-carts, etc.), and a wonderful supermarket that is close by and walkable (2-3 blocks away).The reviews are excellent, and we are currently superhosts.

Hi guys,My Mexican wife and I (Australian) live and work in China as international teachers.

And you  look at the back of any kitchen on the west coast restaurants and its dominated by sous chefs from Guatamala and of course all the other ethnic restaurants especially in CA.

-Johnny Morris, owner of Bass Pro is pouring large amounts of capital into Branson - Golf courses, hiking areas, restaurants, glamping - Johnny provides it and he does everything first class. 

In Reno the hottest areas are near all the hip new restaurants and bars.

@Jaron Walling Hi, i have been working at my families local restaurant since i was a kid. it pretty much doesnt operate smoothly without us being there but it is getting tiring and my parents who have been working these hours much longer than i (they are immigrants from albania hence why i also bust my ***) dont want to continue doing this forever. i also do some FB market flips and have an online store. i just hustle to do whats needed. i have low expenses so this has allowed me to save alot for investments. 

The Mexican government actually issued a travel advisory for Mexican nationals to avoid traveling to the US!