While it's unlikely that all burners will be used simultaneously, I want to ensure proper ventilation in case tenants decide to cook large meals regularly.The standard rule suggests dividing the BTU by 100 to determine the required CFM for the vent hood.

It will be tax free when it cooks off..

I’m in the process of adding propane Rinaii heaters which are a little expensive but the tenants will pay their own heat and I will no longer have oil heat costs.

If someone sneaks across the border, gets a job as a cook, not having the proper paperwork does not make him not a cook.

All homes must have: bathing space, sleeping space, cooking space. 

He went out for another issue and he said yep, they were using that tub and the stink is because they put organic oils, fresh flowers and leaves, needles in the tub along with apparently oatmeal. 

Take a look at either your Retained Earnings line (if you're reinvesting cash into the asset), your Shareholders Equity (if you have partners and are pushing out K-1's, at the end of the year) or Owners Equity line on your Financials, you will clearly see what I'm talking about, the financials don't lie unless you're cooking the books or doing them wrong.

Option (a) above, but hand the bank some steam-cooked carrots instead - Bugs Bunny style.

But my trim paint is usually white gloss oil paint and my bathroom/kitchen fungicide-added semi-gloss white paint is usually a slightly different shade of white than my flat white for walls and ceilings.It's usually smart to stick with white trim throughout if you have to do a lot of window replacements and paint over stained, finished woodwork.In a home, ceilings are white.

Another thing is to check if they are running their AC unit or opening windows from time to time especially if they are cooking.