Or like a 30-something-year-old bachelor who pretty much just heats up pre-made food in the microwave for every in-home meal walking up to the chef of a successful French restaurant and asking her how he can cook like that and open a restaurant.

Mid century modern architecturally designed two storys, offices, full service detail, oil changes and even a chef inside making steak sandwiches.

In many cases the professional chef is also a better cook, so you get a better meal.

My stove is an older Magic Chef (31HN-92KX-ON) gas oven.

Chef's Island Kitchen w built-in oven & cooktop, walk-in pantry, subway tile, granite, stainless, & soft close.

. :-0 I don't remember the brand or what we paid, but its similar to this: http://www.homedepot.com/p/KitchenAid-12-in-Counte...The "stove" is something along these lines http://www.homedepot.com/p/Magic-Chef-Double-Burner-Portable-Cooktop-Black-MCSDB15B/204984548 

Prior to becoming a realtor, I was a private chef and household manager for celebrity clients, traveling between Windermere, FL and Los Angeles, CA.Winter Garden, FL is my home however, and it is my pleasure to serve my clients with the same dedication and service from my house managing days!  

I was a cook/Chef for over 10 years.

He didn't become a professional chef until he was 40 years old, when he purchased a gas station which served southern food.

So, even though my kids wont get scholarship money to pay for the books, tools (one will be a diesel mechanic, a few thousand in required tools) and the other a chef (about a thousand  culinary/knife sets, and another in wardrobe), or the housing expenses, they will be much better off than many kids because they know how to earn money, save it, manager it, plan for big purchases, etc.