Brown and cream faux leather.

As you can see from the pictures, we preserve the Spanish revival charm and added the espresso and cream colors to emphasize it.

The service data sheet that came with the 10-year-old Hotpoint (GE) 18-cubic-foot top-mount no-frost in my house says that with the freezer knob at 5 (on a scale of 1 to 9) and the fresh-food knob (if equipped) at C, which is also the middle, you should have:70 F ambient: Fresh food 33-39 F, freezer -4 to +2 F, percent run time 26 to 36%90 F ambient: Fresh food 33-41 F, freezer -4 to +4 F, percent run time 40 to 56%The service data sheet that came with my 3-year-old Frigidaire (Electrolux) 18-cubic-foot top-mount no-frost at my rental says that with no load, the doors closed, and the controls set in the middle, you should have:65 F ambient: Fresh food 35-40 F, freezer +2 to +8 F, percent run time 25% to 35%90 F ambient: Fresh food 35-40 F, freezer 0 to +5 F, percent run time 45 to 55%Another rule of thumb I have heard is that if you have a box/tub of ice cream in the freezer, it should be soft enough that you can scoop it - not a solid block but not runny either.Like @Jennifer Rysdam and @Joe Splitrock said, cleaning the coils can help. 

The early bird gets the worm, but the second mouse gets the cheese.

Enjoy the ice cream and look for a new lender. 

What's the best flavor of ice cream? 

I'm thinking a take out ice cream / water ice store.

You should take it to the next level, throw your new tenants huge house-warming parties with expensive wines & cheeses.

So I suspect they are trying to cream the deals and are selling advertising for agents just like Zillow.I then responded to offer pad on my Home in Vegas same thing.. its worth about 500k.. and they did the song and dance and offered 270k.. 

Uncle @Paul Sandhu is the cream of the crop and rises to the top!